PRAJITURA DIN FOI CU ZAHAR ARS
Paella
Ingredients:
3 onions, cut up
1/4 cup oil
1 cup Long Grain rice
2 1/2 cups hot water
2 tbsp parsley, chopped
1 tsp salt
1/2 tsp pepper
1/4 tsp allspice
1/4 cup cinnamon
1/2 tsp paprika
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Cheese soup
Ingredients:
3 tbsp butter
1 small onion, finely chopped
3 tbsp flour, level
1/2 tsp paprika
1/2 tsp dry mustard
3 beef or chicken cubes, crushed
2 1/2 cups milk
1 1/2 cups water
2 cups grated Cheddar cheese
fresh parsley
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Lasagna
Ingredients:
500 g purchased lasagna noodles
2 tbsp oil
salt
Boil pasta according to directions on package, adding oil so that the noodles will not glue to each other.
Do not overcook. Drain.
1 lb fresh italian sausage
1 1/2 lb veal ground meat
3/4 lb ricotta
1 egg, lightly beaten
1 ball of mozzarella, sliced
200 g parmesan, freshly grated
1 onion, chopped
some celery, chopped
2 tbsp butter
2 cans peeled tomatoes,strained
1 small can of tomato paste
1 glass white wine
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Spaghetti with mushrooms
Ingredients:
400 g spaghetti
1 lb mushrooms, chopped
4 tbsp oil
1 garlic clove, crushed
2 tbsp parsley, chopped
pepper or chilies
grated parmesan cheese
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Risotto
Ingredients:
2 cups rice (preferably Italian)
1/2 onion, chopped
3 tbsp oil
4 cups broth, boiling
5 heaping tbsp grated parmesan
1 tbsp butter
1 envelope Italian saffron
1/2 glass wine, salt
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Scrambled eggs with tomatoes
Ingredients:
3 tbsp oil
1 garlic clove, crushed
1 cup peeled tomatoes
4 eggs
some basil and/or marjoram
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Endive or Escarole Soup
Ingredients:
1 bunch of endive or escarole
2 cups broth
a pinch of hot chili
abundant grated parmesan
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Spaghetti with mozzarella
Ingredients:
400 g spaghetti
1 small can crushed tomatoes
4 tbsp olive oil
1/2 ball mozzarella, cut into small cubes
2 tbsp fresh parsley (1 tbsp if dried)
1 garlic clove, split
pinch of salt
pepper to taste
2 tsp oregano
grated Parmesan cheese
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Beer stew
Ingredients:
4 lbs lean beef stew meat
2 lbs large onions, chopped
1/2 cup flour
1/2 cup sunflower oil
6 garlic cloves, crushed
1 tbsp salt
3 tbsp brown sugar
1/4 cup wine vinegar
1/2 cup chopped parsley
2 tsp thyme
Ground pepper
24 oz beef broth, kept hot
24 oz beer
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Beef stew with patatoes
Ingredients:
2 lb beef stew meat
4 tbsp oil
1 garlic clove, crushed
1 can peeled tomatoes
2 lb potatoes, diced
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