RETETE IN LIMBA ENGLEZA - Scrambled eggs with tomatoes


3 tbsp oil
1 garlic clove, crushed
1 cup peeled tomatoes
4 eggs
some basil and/or marjoram


Stir fry garlic until golden, then add peeled, coarsely chopped tomatoes. Cook over high fire for 15 minutes. Add eggs at once and herbs; lower the fire and cook for about 4 minutes, stirring continuously so that eggs do not stick to the pan. Serve hot with toast.

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