Risotto recipes

Sauce for roast


3 tbsp flour
3 tbsp pan drippings (avoiding fat)
1 cup broth
1/2 cup milk or table cream
1 tbsp blue cheese
1 tbsp red currant or grape jelly
white pepper, salt

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Cheese Sauce


2 tbsp butter
2 tbsp flour
4 tbsp grated cheddar cheese
1 cup milk

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Polenta(Corn Meal)


1 1/2 cups yellow corn meal
6 cups water, salt, butter
(spaghetti) sauce grated Parmesan cheese

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Hollandaise sauce


1/4 cup butter, melted
pinch of salt, pinch of white pepper
2 egg yolks
1 tsp lemon juice

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Mustard sauce


2 tbsp butter
2 tbsp flour
1 cup milk
1/2 tsp salt
1 1/2 tsp Dijon mustard
1/4 tsp Worchestershire sauce

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Rum glaze


1/2 cup butter, melted
1 cup sugar
1/4 cup water
1/3 cup rum

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BAR-B-Q sauce


1/4 cup orange juice
juice of 1/2 lemon
2 garlic cloves, crushed
3 tbsp Dijon mustard
1/2 tsp tarragon
1/4 cup apple vinegar
1/4 cup honey
2/3 cup Ketchup

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Sour cream biscuits with cheese


2 cups self-raising flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
4 tbsp shortening
1 cup buttermilk
1 cup grated romano cheese

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Pizza crust


1 envelope of yeast
1 cup water
1 tbsp sugar
1 tbsp olive oil

2 cups bread flour
2 tbsp gluten
1 tbsp salt

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Pasta with smoked salmon


1 tbsp soft margarine
1 tbsp flour
1 3/4 cups 1 or 2% milk
1 tsp margarine
2 cloves garlic, minced
1 small onion, chopped
1 tbsp vodka (optional)
4 oz smoked salmon, cut into slivers
1 1/2 cups diced tomatoes
salt and pepper to taste
3/4 lb fettuccine noodles

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