Spaghetti with mushrooms recipes
Sauce for roast
3 tbsp flour
3 tbsp pan drippings (avoiding fat)
1 cup broth
1/2 cup milk or table cream
1 tbsp blue cheese
1 tbsp red currant or grape jelly
white pepper, salt
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Pesto Sauce for Spaghetti
Ingredients:
3 garlic cloves
1 cup fresh basil leaves, washed and patted dry
1/2 cup pine nuts
1/2 cup parmesan cheese, grated
1 tbsp olive oil
salt to taste
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Cheese Sauce
Ingredients:
2 tbsp butter
2 tbsp flour
4 tbsp grated cheddar cheese
1 cup milk
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Polenta(Corn Meal)
Ingredients:
1 1/2 cups yellow corn meal
6 cups water, salt, butter
(spaghetti) sauce grated Parmesan cheese
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Hollandaise sauce
Ingredients:
1/4 cup butter, melted
pinch of salt, pinch of white pepper
2 egg yolks
1 tsp lemon juice
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Mustard sauce
Ingredients:
2 tbsp butter
2 tbsp flour
1 cup milk
1/2 tsp salt
pepper
1 1/2 tsp Dijon mustard
1/4 tsp Worchestershire sauce
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Rum glaze
Ingredients:
1/2 cup butter, melted
1 cup sugar
1/4 cup water
1/3 cup rum
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BAR-B-Q sauce
Ingredients:
1/4 cup orange juice
juice of 1/2 lemon
2 garlic cloves, crushed
3 tbsp Dijon mustard
1/2 tsp tarragon
1/4 cup apple vinegar
1/4 cup honey
2/3 cup Ketchup
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Sour cream biscuits with cheese
Ingredients:
2 cups self-raising flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
4 tbsp shortening
1 cup buttermilk
1 cup grated romano cheese
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Mushrooms, Olives and Rosemary Focaccia
Ingredients:
1 cup hot water
1 ounce dried porcini mushrooms (reconstituted as per instructions below)
1 envelope dry yeast
1/4 cup olive oil
2 tsp coarse salt
2 tsp chopped fresh rosemary
2 cups plus 4 tbsp unbleached all purpose flour
cup coarsely chopped pitted brine-cured olives.
Reconstituted dried porcini.
1 ounce dried porcini mushrooms
1 cup hot water
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