cum putem ajunge in rai
Lasagna
Ingredients:
500 g purchased lasagna noodles
2 tbsp oil
salt
Boil pasta according to directions on package, adding oil so that the noodles will not glue to each other.
Do not overcook. Drain.
1 lb fresh italian sausage
1 1/2 lb veal ground meat
3/4 lb ricotta
1 egg, lightly beaten
1 ball of mozzarella, sliced
200 g parmesan, freshly grated
1 onion, chopped
some celery, chopped
2 tbsp butter
2 cans peeled tomatoes,strained
1 small can of tomato paste
1 glass white wine
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Spaghetti with clams
Ingredients:
400 g linguini or spaghetti
1 can small clams
1 can peeled tomatoes
2 garlic cloves, crushed
1 tsp oregano
1/2 cup white wine
1/4 tsp crushed chilies
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Spaghetti with mushrooms
Ingredients:
400 g spaghetti
1 lb mushrooms, chopped
4 tbsp oil
1 garlic clove, crushed
2 tbsp parsley, chopped
pepper or chilies
grated parmesan cheese
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Risotto
Ingredients:
2 cups rice (preferably Italian)
1/2 onion, chopped
3 tbsp oil
4 cups broth, boiling
5 heaping tbsp grated parmesan
1 tbsp butter
1 envelope Italian saffron
1/2 glass wine, salt
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Endive or Escarole Soup
Ingredients:
1 bunch of endive or escarole
2 cups broth
a pinch of hot chili
abundant grated parmesan
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Simplified lasagna
Ingredients:
1/2 Kg lasagna noodles ( 1 lb)
2 small cans of Mushroom Cream Soup
1 cup spaghetti sauce
1 cup grated Parmesan cheese
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Spicy Pasta
Ingredients:
1 medium onion
1 clove garlic
4 oz bacon or pancetta
generous 1 lb ripe tomatoes (or 14 oz canned)
12 oz rigged penne (quills)
1 red chili pepper
1/4 cup grated Pecorino cheese
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Spaghetti with mozzarella
Ingredients:
400 g spaghetti
1 small can crushed tomatoes
4 tbsp olive oil
1/2 ball mozzarella, cut into small cubes
2 tbsp fresh parsley (1 tbsp if dried)
1 garlic clove, split
pinch of salt
pepper to taste
2 tsp oregano
grated Parmesan cheese
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Lacul de acumulare Varsolt
Lacul de acumulare Varsolt este situat in comuna Varsolt din judetul Salaj pe cursul raului Crasna, la 19 Km de orasul Zalau, 10 km de orasul Simleu Silvaniei si 6 km de comuna Crasna.
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Paste umplute
Ingrediente:
Paste in forma de melci mari ( sa poata fi umpluti )
care se fierb dupa cum serie pe ambalaj
150 g spanac fiert, 200 g carne tocata de vitel
150 g urda, 100 g parmezan,
150 g smantina, 1 pahar suc de rosii, sare si piper.
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