Ingredients:

1/2 Kg lasagna noodles ( 1 lb)
2 small cans of Mushroom Cream Soup
1 cup spaghetti sauce
1 cup grated Parmesan cheese

Preparation:

Boil the noodles for about 15 minutes and drain. In a Pyrex dish place the noodles in 3 layers, with the soup, spaghetti sauce and cheese in between and on top. Bake in oven preheated at 325 F for 30 minutes. Simple and delicious.