HOT DOG



Risotto

Ingredients:

2 cups rice (preferably Italian)
1/2 onion, chopped
3 tbsp oil
4 cups broth, boiling
5 heaping tbsp grated parmesan
1 tbsp butter
1 envelope Italian saffron
1/2 glass wine, salt

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Scrambled eggs with tomatoes

Ingredients:

3 tbsp oil
1 garlic clove, crushed
1 cup peeled tomatoes
4 eggs
some basil and/or marjoram
 

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Endive or Escarole Soup

Ingredients:

1 bunch of endive or escarole
2 cups broth
a pinch of hot chili
abundant grated parmesan

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Spaghetti with mozzarella

Ingredients:

400 g spaghetti
1 small can crushed tomatoes
4 tbsp olive oil
1/2 ball mozzarella, cut into small cubes
2 tbsp fresh parsley (1 tbsp if dried)
1 garlic clove, split
pinch of salt
pepper to taste
2 tsp oregano
grated Parmesan cheese

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Beer stew

Ingredients:

4 lbs lean beef stew meat
2 lbs large onions, chopped
1/2 cup flour
1/2 cup sunflower oil
6 garlic cloves, crushed
1 tbsp salt
3 tbsp brown sugar
1/4 cup wine vinegar
1/2 cup chopped parsley
2 tsp thyme
Ground pepper
24 oz beef broth, kept hot
24 oz beer

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Beef stew with patatoes

Ingredients:

2 lb beef stew meat
4 tbsp oil
1 garlic clove, crushed
1 can peeled tomatoes
2 lb potatoes, diced

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Ossobuco

Ingredients:

4-6 veal shanks, cut 1 1/2" thick
3 tbsp oil
1/2 onion, chopped
1 carrot, chopped
1 celery leaf, chopped
2 garlic cloves, chopped
1 piece orange peel
salt
1/2 cup dry white wine
3 tbsp tomato paste
5 cups chicken broth
flour

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Shnitzel

Ingredients:

2 lbs veal scaloppine
2 cups grated bread
2 eggs
1/4 cup milk
1 tsp salt
1/2 cup flour
oil

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Veal roll

Ingredients:

This dish can be prepared the day before.
1 veal flank
2 eggs
1 bag of washed spinach, cooked and squeezed by hand
4 or 5 slices of Italian mortadella
1/4 cup olive oil
Salt, pepper, garlic, carrot, celery, onion, sage, marjoram, parsley
White wine
 

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Ribs

Ingredients:

3-4 lbs spare ribs
2 cups boiling water
1 onion, sliced thin
1 lemon, sliced thin
Heinz or Kraft Barbecue sauce

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