CookBook - Kentucky Fried Chicken Recipes
Paella
Ingredients:
3 onions, cut up
1/4 cup oil
1 cup Long Grain rice
2 1/2 cups hot water
2 tbsp parsley, chopped
1 tsp salt
1/2 tsp pepper
1/4 tsp allspice
1/4 cup cinnamon
1/2 tsp paprika
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Spaghetti carbonara
Ingredients:
1/2 lb prosciutto,
1 cup freshly grated parmesan,
3 eggs,
1 lb spaghetti,
1/2 cup butter, in small pieces.
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Onions soup
Ingredients:
6 cups onion, cut small
1/2 cup butter
5 cups beef broth
1 tsp salt
Pepper
6 slices French bread, 1 in thick
Freshly grated parmesan or
6 slices of Cheddar cheese
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Cheese soup
Ingredients:
3 tbsp butter
1 small onion, finely chopped
3 tbsp flour, level
1/2 tsp paprika
1/2 tsp dry mustard
3 beef or chicken cubes, crushed
2 1/2 cups milk
1 1/2 cups water
2 cups grated Cheddar cheese
fresh parsley
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Egg drop soup
Ingredients:
12 cups chicken broth
3 eggs
3 tbsp flour
6 tbsp grated parmesan
pinch of nutmeg
grated rind of a lemon
1/2 tsp salt
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Blender soup
Ingredients:
1 lb frozen mixed vegetables
celery
1/2 onion
1 tsp tomato paste
2 potatoes, diced
2 q water
2 tbsp olive oil
2 beef or chicken cubes
1/2 tbsp butter
1/2 cup rice (optional)
grated parmesan cheese
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Spaghetti with clams
Ingredients:
400 g linguini or spaghetti
1 can small clams
1 can peeled tomatoes
2 garlic cloves, crushed
1 tsp oregano
1/2 cup white wine
1/4 tsp crushed chilies
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Spaghetti with mushrooms
Ingredients:
400 g spaghetti
1 lb mushrooms, chopped
4 tbsp oil
1 garlic clove, crushed
2 tbsp parsley, chopped
pepper or chilies
grated parmesan cheese
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Risotto
Ingredients:
2 cups rice (preferably Italian)
1/2 onion, chopped
3 tbsp oil
4 cups broth, boiling
5 heaping tbsp grated parmesan
1 tbsp butter
1 envelope Italian saffron
1/2 glass wine, salt
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Endive or Escarole Soup
Ingredients:
1 bunch of endive or escarole
2 cups broth
a pinch of hot chili
abundant grated parmesan
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