Basarab cel Batrin (Laiota) (fiul lui Dan al II-lea),



Stille Nacht

Stille Nacht, heilige Nacht!
Alles schläft, einsam wacht
Nur das traute hochheilige Paar,
Holder Knabe mit lockigem Haar,
Schlaf in himmlischer Ruh,
Schlaf in himmlischer Ruh.
 

Stille Nacht Stille Nacht colind in limba germana colinde in limba germana zona sibiului Basarab cel Batrin (Laiota) (fiul lui Dan al II-lea),

Jumari cu ciuperci

Ingrediente:

3-4 ouã, 100 g ciuperci, o ceapã micã, 50 g untdelemn sau unt,
pãtrunjel, sare, piper.

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Sauce for roast

Ingredients:

3 tbsp flour
3 tbsp pan drippings (avoiding fat)
1 cup broth
1/2 cup milk or table cream
1 tbsp blue cheese
1 tbsp red currant or grape jelly
white pepper, salt

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Ciorba de perisoare

Ingrediente:

un os de vita, 2 litri de apa, o ceapa, 1 morcov, 1
patrunjel, 1/2 telina, 1/2 kg de carne macra, 2 linguri de orez
1 ou, sare, piper, 2 rosii, patrunjel verde, smintina

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Pizza crust

Ingredients:

1 envelope of yeast
1 cup water
1 tbsp sugar
1 tbsp olive oil

2 cups bread flour
2 tbsp gluten
1 tbsp salt

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Spaghetti carbonara

Ingredients:

1/2 lb prosciutto,
1 cup freshly grated parmesan,
3 eggs,
1 lb spaghetti,
1/2 cup butter, in small pieces.

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Lasagna

Ingredients:

500 g purchased lasagna noodles
2 tbsp oil
salt
Boil pasta according to directions on package, adding oil so that the noodles will not glue to each other.
Do not overcook. Drain.

1 lb fresh italian sausage
1 1/2 lb veal ground meat
3/4 lb ricotta
1 egg, lightly beaten
1 ball of mozzarella, sliced
200 g parmesan, freshly grated
1 onion, chopped
some celery, chopped
2 tbsp butter
2 cans peeled tomatoes,strained
1 small can of tomato paste
1 glass white wine

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Blender soup

Ingredients:

1 lb frozen mixed vegetables
celery
1/2 onion
1 tsp tomato paste
2 potatoes, diced
2 q water
2 tbsp olive oil
2 beef or chicken cubes
1/2 tbsp butter
1/2 cup rice (optional)
grated parmesan cheese

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Risotto

Ingredients:

2 cups rice (preferably Italian)
1/2 onion, chopped
3 tbsp oil
4 cups broth, boiling
5 heaping tbsp grated parmesan
1 tbsp butter
1 envelope Italian saffron
1/2 glass wine, salt

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Endive or Escarole Soup

Ingredients:

1 bunch of endive or escarole
2 cups broth
a pinch of hot chili
abundant grated parmesan

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