e-transilvania

Racituri ( Piftie)

Ingrediente:

• cap de porc • limbã • sorici
• picioare • urechi • cãzãturi de carne
• 3 kg oase – încheieturi mari de vacã, sparte
• 1 ceapã • 1 lingurã sare • 1 cãpãþânã usturoi



...mai departe

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Sloi de oaie - Racituri de oaie

Ingrediente:

• 3 kg carne de oaie, bucãti cât pumnul
  eventual cu oase (mici) si ceva mãruntaie
• 3 oase mari de oaie, sparte • sare, piper
• 1cãpãtânã usturoi

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Sauce for roast

3 tbsp flour
3 tbsp pan drippings (avoiding fat)
1 cup broth
1/2 cup milk or table cream
1 tbsp blue cheese
1 tbsp red currant or grape jelly
white pepper, salt

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Bechamel Sauce

Ingredients:

1/8 cup butter
1 heaping tbsp flour
1 1/2 cups hot broth or milk
pepper, salt

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Mornay sauce

Ingredients:

1 cup Bechamel Sauce (see our previous recipe)
1 tbsp grated parmesan cheese
1 tbsp grated gruyere cheese
1 tbsp butter
2 egg yolks, lightly whipped
1/2 cup cream 35%

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Cheese Sauce

Ingredients:

2 tbsp butter
2 tbsp flour
4 tbsp grated cheddar cheese
1 cup milk

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Polenta(Corn Meal)

Ingredients:

1 1/2 cups yellow corn meal
6 cups water, salt, butter
(spaghetti) sauce grated Parmesan cheese

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Hollandaise sauce

Ingredients:

1/4 cup butter, melted
pinch of salt, pinch of white pepper
2 egg yolks
1 tsp lemon juice
 

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Mustard sauce

Ingredients:

2 tbsp butter
2 tbsp flour
1 cup milk
1/2 tsp salt
pepper
1 1/2 tsp Dijon mustard
1/4 tsp Worchestershire sauce

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Rum glaze

Ingredients:

1/2 cup butter, melted
1 cup sugar
1/4 cup water
1/3 cup rum
 

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