preparare carne de mici
Ciuperci scazute
Ingrediente:
1/2 ciperci, 50 g unt
o lingurita cu virf cu marar sau patrunjel,
zeama de lamiie
o lingurita vegeta cu sare
un firf de cutit de piper
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Tartine cu ciuperci
Ingrediente:
150 g unt, 50 g cascaval sau parmezan
250 g ciuperci, o ceapã de mãrime mijlocie
2 linguri untdelemn, o foaie dafin
2 linguri zeamã de lãmîie,
vin sau otet, un vîrf de cutit piper
mãrar, pãtrunjel, sare.
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Paella
Ingredients:
3 onions, cut up
1/4 cup oil
1 cup Long Grain rice
2 1/2 cups hot water
2 tbsp parsley, chopped
1 tsp salt
1/2 tsp pepper
1/4 tsp allspice
1/4 cup cinnamon
1/2 tsp paprika
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Spaghetti carbonara
Ingredients:
1/2 lb prosciutto,
1 cup freshly grated parmesan,
3 eggs,
1 lb spaghetti,
1/2 cup butter, in small pieces.
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Scrambled eggs with tomatoes
Ingredients:
3 tbsp oil
1 garlic clove, crushed
1 cup peeled tomatoes
4 eggs
some basil and/or marjoram
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Spicy Pasta
Ingredients:
1 medium onion
1 clove garlic
4 oz bacon or pancetta
generous 1 lb ripe tomatoes (or 14 oz canned)
12 oz rigged penne (quills)
1 red chili pepper
1/4 cup grated Pecorino cheese
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Ossobuco
Ingredients:
4-6 veal shanks, cut 1 1/2" thick
3 tbsp oil
1/2 onion, chopped
1 carrot, chopped
1 celery leaf, chopped
2 garlic cloves, chopped
1 piece orange peel
salt
1/2 cup dry white wine
3 tbsp tomato paste
5 cups chicken broth
flour
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Roast veal with marsala
Ingredients:
2 lb veal tenderloin
1 tbsp butter
1 tbsp oil
2 garlic cloves, crushed
2 1/2 cups Marsala wine
10 oz chicken or beef broth
1 leaf laurel
1 tsp rosemary
1/4 cup butter
1 lb mushrooms,cut in quarters
4 onion scallops, chopped
pepper
salt
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Shnitzel
Ingredients:
2 lbs veal scaloppine
2 cups grated bread
2 eggs
1/4 cup milk
1 tsp salt
1/2 cup flour
oil
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Veal roll
Ingredients:
This dish can be prepared the day before.
1 veal flank
2 eggs
1 bag of washed spinach, cooked and squeezed by hand
4 or 5 slices of Italian mortadella
1/4 cup olive oil
Salt, pepper, garlic, carrot, celery, onion, sage, marjoram, parsley
White wine
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