CUTTING THE GOAT CHEESE



Adam Monastery


 


The monastery of Adam is a monks monastery. It was reestablished in 1991. It's patron is "Adormirea Maicii Domnului" (15 august)

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Jingle Bells ( engleza )

Jingle Bells
Dashing through the snow
On a one-horse open sleigh,
Over the fields we go,
Laughing all the way;
Bells on bob-tail ring,
Making spirits bright,
What fun it is to ride and sing
A sleighing song tonight.

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Silent night

Silent night, holy night,
All is calm, all is bright
Round yon virgin mother and Child.
Holy Infant, so tender and mild,
Sleep in heavenly peace,
Sleep in heavenly peace.
Silent night, holy night,
Shepherds quake at the sight;
Glories stream from heaven afar,
Heavenly hosts sing
Alleluia!
Christ the Savior is born,
Christ the Savior is born!

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Sauce for roast

Ingredients:

3 tbsp flour
3 tbsp pan drippings (avoiding fat)
1 cup broth
1/2 cup milk or table cream
1 tbsp blue cheese
1 tbsp red currant or grape jelly
white pepper, salt

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Bechamel Sauce

Ingredients:

1/8 cup butter
1 heaping tbsp flour
1 1/2 cups hot broth or milk
pepper, salt

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Mornay sauce

Ingredients:

1 cup Bechamel Sauce (see our previous recipe)
1 tbsp grated parmesan cheese
1 tbsp grated gruyere cheese
1 tbsp butter
2 egg yolks, lightly whipped
1/2 cup cream 35%

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Pesto Sauce for Spaghetti

Ingredients:

3 garlic cloves
1 cup fresh basil leaves, washed and patted dry
1/2 cup pine nuts
1/2 cup parmesan cheese, grated
1 tbsp olive oil
salt to taste

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Pie Crust

Ingredients:

5 cups pastry flour
1 lb lard or shortening
1 tsp salt

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Cheese Sauce

Ingredients:

2 tbsp butter
2 tbsp flour
4 tbsp grated cheddar cheese
1 cup milk

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Dracula's garlic Salad

Ingredients:

3 to 5 garlic cloves
2 anchovy fillets
1 oz lemon juice
1/2 tsp salt
2 oz olive oil
Dash or two of Worchestershire Sauce
1/4 to 1/2 tsp sugar
1 egg yolk
pepper
1/2 to 1 cup croutons
3 strips crispy bacon, crushed
Leaves of Romaine lettuce
grated Parmesan cheese

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