ciuperci champignon retete



Mornay sauce

Ingredients:

1 cup Bechamel Sauce (see our previous recipe)
1 tbsp grated parmesan cheese
1 tbsp grated gruyere cheese
1 tbsp butter
2 egg yolks, lightly whipped
1/2 cup cream 35%

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Pesto Sauce for Spaghetti

Ingredients:

3 garlic cloves
1 cup fresh basil leaves, washed and patted dry
1/2 cup pine nuts
1/2 cup parmesan cheese, grated
1 tbsp olive oil
salt to taste

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Pie Crust

Ingredients:

5 cups pastry flour
1 lb lard or shortening
1 tsp salt

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Cheese Sauce

Ingredients:

2 tbsp butter
2 tbsp flour
4 tbsp grated cheddar cheese
1 cup milk

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Dracula's garlic Salad

Ingredients:

3 to 5 garlic cloves
2 anchovy fillets
1 oz lemon juice
1/2 tsp salt
2 oz olive oil
Dash or two of Worchestershire Sauce
1/4 to 1/2 tsp sugar
1 egg yolk
pepper
1/2 to 1 cup croutons
3 strips crispy bacon, crushed
Leaves of Romaine lettuce
grated Parmesan cheese

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Polenta(Corn Meal)

Ingredients:

1 1/2 cups yellow corn meal
6 cups water, salt, butter
(spaghetti) sauce grated Parmesan cheese

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Hollandaise sauce

Ingredients:

1/4 cup butter, melted
pinch of salt, pinch of white pepper
2 egg yolks
1 tsp lemon juice
 

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Mustard sauce

Ingredients:

2 tbsp butter
2 tbsp flour
1 cup milk
1/2 tsp salt
pepper
1 1/2 tsp Dijon mustard
1/4 tsp Worchestershire sauce

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Rum glaze

Ingredients:

1/2 cup butter, melted
1 cup sugar
1/4 cup water
1/3 cup rum
 

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BAR-B-Q sauce

Ingredients:

1/4 cup orange juice
juice of 1/2 lemon
2 garlic cloves, crushed
3 tbsp Dijon mustard
1/2 tsp tarragon
1/4 cup apple vinegar
1/4 cup honey
2/3 cup Ketchup

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