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Pesto Sauce for Spaghetti
Ingredients:
3 garlic cloves
1 cup fresh basil leaves, washed and patted dry
1/2 cup pine nuts
1/2 cup parmesan cheese, grated
1 tbsp olive oil
salt to taste
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Dracula's garlic Salad
Ingredients:
3 to 5 garlic cloves
2 anchovy fillets
1 oz lemon juice
1/2 tsp salt
2 oz olive oil
Dash or two of Worchestershire Sauce
1/4 to 1/2 tsp sugar
1 egg yolk
pepper
1/2 to 1 cup croutons
3 strips crispy bacon, crushed
Leaves of Romaine lettuce
grated Parmesan cheese
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Mushrooms, Olives and Rosemary Focaccia
Ingredients:
1 cup hot water
1 ounce dried porcini mushrooms (reconstituted as per instructions below)
1 envelope dry yeast
1/4 cup olive oil
2 tsp coarse salt
2 tsp chopped fresh rosemary
2 cups plus 4 tbsp unbleached all purpose flour
cup coarsely chopped pitted brine-cured olives.
Reconstituted dried porcini.
1 ounce dried porcini mushrooms
1 cup hot water
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Pizza crust
Ingredients:
1 envelope of yeast
1 cup water
1 tbsp sugar
1 tbsp olive oil
2 cups bread flour
2 tbsp gluten
1 tbsp salt
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Pasta with smoked salmon
Ingredients:
1 tbsp soft margarine
1 tbsp flour
1 3/4 cups 1 or 2% milk
1 tsp margarine
2 cloves garlic, minced
1 small onion, chopped
1 tbsp vodka (optional)
4 oz smoked salmon, cut into slivers
1 1/2 cups diced tomatoes
salt and pepper to taste
3/4 lb fettuccine noodles
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Blender soup
Ingredients:
1 lb frozen mixed vegetables
celery
1/2 onion
1 tsp tomato paste
2 potatoes, diced
2 q water
2 tbsp olive oil
2 beef or chicken cubes
1/2 tbsp butter
1/2 cup rice (optional)
grated parmesan cheese
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Spaghetti with mozzarella
Ingredients:
400 g spaghetti
1 small can crushed tomatoes
4 tbsp olive oil
1/2 ball mozzarella, cut into small cubes
2 tbsp fresh parsley (1 tbsp if dried)
1 garlic clove, split
pinch of salt
pepper to taste
2 tsp oregano
grated Parmesan cheese
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Meat Pizza Style
Ingredients:
Various types of meat are suitable for this dish: pork chops or veal chops or beef
sirloin or round. In all cases consider 1/2 lb per person, not including the bone.
2 tbsp oil
2 garlic cloves, chopped fine
1 cup peeled tomatoes
1 tsp oregano
salt
pepper
a sprinkling of olive oil
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Venetian liver
Ingredients:
1 1/2 lb veal or baby beef liver, sliced about 1/4" thick
1 medium onion
4 tbsp oil
salt
pepper
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Veal roll
Ingredients:
This dish can be prepared the day before.
1 veal flank
2 eggs
1 bag of washed spinach, cooked and squeezed by hand
4 or 5 slices of Italian mortadella
1/4 cup olive oil
Salt, pepper, garlic, carrot, celery, onion, sage, marjoram, parsley
White wine
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