RETETE IN LIMBA ENGLEZA

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Rum glaze

Ingredients:

1/2 cup butter, melted
1 cup sugar
1/4 cup water
1/3 cup rum
 

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Sour cream biscuits with cheese

Ingredients:

2 cups self-raising flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
4 tbsp shortening
1 cup buttermilk
1 cup grated romano cheese

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Ratatouille

Ingredients:

2 large green peppers,
4 zucchini, 1 large eggplant, 4 potatoes,all cut into 2 inch long strips.
1 0nion, diced,
2 garlic cloves, diced.
Basil

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Mushrooms, Olives and Rosemary Focaccia

Ingredients:

1 cup hot water
1 ounce dried porcini mushrooms (reconstituted as per instructions below)
1 envelope dry yeast
1/4 cup olive oil
2 tsp coarse salt
2 tsp chopped fresh rosemary
2 cups plus 4 tbsp unbleached all purpose flour
cup coarsely chopped pitted brine-cured olives.

Reconstituted dried porcini.

1 ounce dried porcini mushrooms
1 cup hot water

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Pizza crust

Ingredients:

1 envelope of yeast
1 cup water
1 tbsp sugar
1 tbsp olive oil

2 cups bread flour
2 tbsp gluten
1 tbsp salt

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Pasta with smoked salmon

Ingredients:

1 tbsp soft margarine
1 tbsp flour
1 3/4 cups 1 or 2% milk
1 tsp margarine
2 cloves garlic, minced
1 small onion, chopped
1 tbsp vodka (optional)
4 oz smoked salmon, cut into slivers
1 1/2 cups diced tomatoes
salt and pepper to taste
3/4 lb fettuccine noodles

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Morning brunch

Ingredients:

16 slices white bread, crusts removed,
thinly sliced back bacon or ham,
6 eggs,
sharp cheddar cheese slices,
1/2 tsp salt ,
1/4 tsp pepper,
1/2 to 1 tsp dry mustard,
1/4 cup minced onion,
1 to 2 tsp Worcestershire sauce,
3 cups whole milk,
1/2 cup butter,
crushed corn flakes.

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Paella

Ingredients:

3 onions, cut up
1/4 cup oil
1 cup Long Grain rice
2 1/2 cups hot water
2 tbsp parsley, chopped
1 tsp salt
1/2 tsp pepper
1/4 tsp allspice
1/4 cup cinnamon
1/2 tsp paprika

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Spaghetti carbonara

Ingredients:

1/2 lb prosciutto,
1 cup freshly grated parmesan,
3 eggs,
1 lb spaghetti,
1/2 cup butter, in small pieces.

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Onions soup

Ingredients:

6 cups onion, cut small
1/2 cup butter
5 cups beef broth
1 tsp salt
Pepper
6 slices French bread, 1 in thick
Freshly grated parmesan or
6 slices of Cheddar cheese

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