e-transilvania

Lasagna

Ingredients:

500 g purchased lasagna noodles
2 tbsp oil
salt
Boil pasta according to directions on package, adding oil so that the noodles will not glue to each other.
Do not overcook. Drain.

1 lb fresh italian sausage
1 1/2 lb veal ground meat
3/4 lb ricotta
1 egg, lightly beaten
1 ball of mozzarella, sliced
200 g parmesan, freshly grated
1 onion, chopped
some celery, chopped
2 tbsp butter
2 cans peeled tomatoes,strained
1 small can of tomato paste
1 glass white wine

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