veal scaloppine
Manastirea Bunea
Este manastire de calugari, 3 vietuitori, reinfiintata in 1992, cu hramul "Sfintii Arhangheli Mihail si Gavriil" (8 noiembrie). Se afla in com. Vulcana-Bai, jud. Dambovita, la 16 km V de Pucioasa, 22 km NV de Targoviste.
Manastirea Bunea calugari com. Vulcana-Bai jud. Dambovita Bunea Gradisteanu manastiri dambovita manastiri dambovitene biserici dambovita veal scaloppine
Manastirea Cetatuia Buzau
Este manastire de calugari, cu hramul "Schimbarea la Fata" (6 august). Se afla in satul Hales, com. Tisau, jud Buzau, la 26 km NV de Buzau, 7 km S de manastirea Ciolan, pe drumul modernizat Buzau - Vernesti – Tisau. A fost construita pe o vatra dacica, in sec. XVIII.
Manastirea Cetatuia Buzau manastire de calugari satul Hales com. Tisau jud Buzau construita pe o vatra dacica manastire buzau locas cult buzau calugari buzau veal scaloppine
Manastirea Todireni
Este manastire de calugarite, 10 vietuitoare, reinfiintata in 1992, cu hramul "Inaltarea Domnului" (la 40 de zile dupa Pasti). Se afla in suburbia Burdujeni, la 3 km NE de Suceava.
Manastirea Todireni manastire de calugarite hramul Inaltarea Domnului ctitorita piatra caramida ateliere de restaurare icoanelor broderiilor manuscriselor cartilor veal scaloppine
Lasagna
Ingredients:
500 g purchased lasagna noodles
2 tbsp oil
salt
Boil pasta according to directions on package, adding oil so that the noodles will not glue to each other.
Do not overcook. Drain.
1 lb fresh italian sausage
1 1/2 lb veal ground meat
3/4 lb ricotta
1 egg, lightly beaten
1 ball of mozzarella, sliced
200 g parmesan, freshly grated
1 onion, chopped
some celery, chopped
2 tbsp butter
2 cans peeled tomatoes,strained
1 small can of tomato paste
1 glass white wine
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Meat Pizza Style
Ingredients:
Various types of meat are suitable for this dish: pork chops or veal chops or beef
sirloin or round. In all cases consider 1/2 lb per person, not including the bone.
2 tbsp oil
2 garlic cloves, chopped fine
1 cup peeled tomatoes
1 tsp oregano
salt
pepper
a sprinkling of olive oil
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Ossobuco
Ingredients:
4-6 veal shanks, cut 1 1/2" thick
3 tbsp oil
1/2 onion, chopped
1 carrot, chopped
1 celery leaf, chopped
2 garlic cloves, chopped
1 piece orange peel
salt
1/2 cup dry white wine
3 tbsp tomato paste
5 cups chicken broth
flour
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Roast veal with marsala
Ingredients:
2 lb veal tenderloin
1 tbsp butter
1 tbsp oil
2 garlic cloves, crushed
2 1/2 cups Marsala wine
10 oz chicken or beef broth
1 leaf laurel
1 tsp rosemary
1/4 cup butter
1 lb mushrooms,cut in quarters
4 onion scallops, chopped
pepper
salt
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Venetian liver
Ingredients:
1 1/2 lb veal or baby beef liver, sliced about 1/4" thick
1 medium onion
4 tbsp oil
salt
pepper
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Shnitzel
Ingredients:
2 lbs veal scaloppine
2 cups grated bread
2 eggs
1/4 cup milk
1 tsp salt
1/2 cup flour
oil
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Veal roll
Ingredients:
This dish can be prepared the day before.
1 veal flank
2 eggs
1 bag of washed spinach, cooked and squeezed by hand
4 or 5 slices of Italian mortadella
1/4 cup olive oil
Salt, pepper, garlic, carrot, celery, onion, sage, marjoram, parsley
White wine
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