spaghete


Pesto Sauce for Spaghetti

Ingredients:

3 garlic cloves
1 cup fresh basil leaves, washed and patted dry
1/2 cup pine nuts
1/2 cup parmesan cheese, grated
1 tbsp olive oil
salt to taste

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Spaghetti carbonara

Ingredients:

1/2 lb prosciutto,
1 cup freshly grated parmesan,
3 eggs,
1 lb spaghetti,
1/2 cup butter, in small pieces.

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Spaghetti with clams

Ingredients:

400 g linguini or spaghetti
1 can small clams
1 can peeled tomatoes
2 garlic cloves, crushed
1 tsp oregano
1/2 cup white wine
1/4 tsp crushed chilies

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Spaghetti with mushrooms

Ingredients:

400 g spaghetti
1 lb mushrooms, chopped
4 tbsp oil
1 garlic clove, crushed
2 tbsp parsley, chopped
pepper or chilies
grated parmesan cheese

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Spaghetti with mozzarella

Ingredients:

400 g spaghetti
1 small can crushed tomatoes
4 tbsp olive oil
1/2 ball mozzarella, cut into small cubes
2 tbsp fresh parsley (1 tbsp if dried)
1 garlic clove, split
pinch of salt
pepper to taste
2 tsp oregano
grated Parmesan cheese

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