e-transilvania

Hollandaise sauce

Ingredients:

1/4 cup butter, melted
pinch of salt, pinch of white pepper
2 egg yolks
1 tsp lemon juice
 

Hollandaise sauce Hollandaise sauce recipes sosuri retete engleza sos olandez

Mustard sauce

Ingredients:

2 tbsp butter
2 tbsp flour
1 cup milk
1/2 tsp salt
pepper
1 1/2 tsp Dijon mustard
1/4 tsp Worchestershire sauce

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BAR-B-Q sauce

Ingredients:

1/4 cup orange juice
juice of 1/2 lemon
2 garlic cloves, crushed
3 tbsp Dijon mustard
1/2 tsp tarragon
1/4 cup apple vinegar
1/4 cup honey
2/3 cup Ketchup

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Frigarui

Ingrediente:


400 g carne
1 ceapa potrivita taiata cubulete mari
1 ardei tariat cubulete mari

Frigarui reteta frigarui preparare frigarui preparate la gratar preparate carne cu ceapa reteta ardeleneasca de frigarui cum se face frigaruie cum se fac frigaruile

Pulpa de porc cu sos la cuptor

Ingrediente:


- 500 g pulpa de porc
- 3 catei de usturoi
- 200 ml vin rosu
- 3 rosii
- sare
- patrunjel verde
- 50 ml ulei sau untura de porc
- 1/2 lingurita vegeta

Sosul:
- 1 borcan compot de visine
- 3 linguri cu faina
- 3 linguri cu ulei
- 1 lingurita cu zahar
- sare
- piper
- nucsoara dupa gust

Pulpa de porc cu sos la cuptor preparate din porc la cuptor reteta din carne de porc mancare din carne de porc

Tocanita de cartofi cu carne

Ingrediente:

750g carne porc
4 cepe mari
3 linguri ulei masline
1-2 ardei grasi rosii
350g ciuperci
2 carnati prosapeti
sare , piper , verdeturi tocate
500ml suc rosii

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Ciuperci scazute

Ingrediente:

1/2 ciperci, 50 g unt
o lingurita cu virf cu marar sau patrunjel,
zeama de lamiie
o lingurita vegeta cu sare
un firf de cutit de piper

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Spicy Pasta

Ingredients:

1 medium onion
1 clove garlic
4 oz bacon or pancetta
generous 1 lb ripe tomatoes (or 14 oz canned)
12 oz rigged penne (quills)
1 red chili pepper
1/4 cup grated Pecorino cheese

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Meat Pizza Style

Ingredients:

Various types of meat are suitable for this dish: pork chops or veal chops or beef
sirloin or round. In all cases consider 1/2 lb per person, not including the bone.
2 tbsp oil
2 garlic cloves, chopped fine
1 cup peeled tomatoes
1 tsp oregano
salt
pepper
a sprinkling of olive oil

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Ossobuco

Ingredients:

4-6 veal shanks, cut 1 1/2" thick
3 tbsp oil
1/2 onion, chopped
1 carrot, chopped
1 celery leaf, chopped
2 garlic cloves, chopped
1 piece orange peel
salt
1/2 cup dry white wine
3 tbsp tomato paste
5 cups chicken broth
flour

Ossobuco recipes; preparare mancare din vitel in engleza reteta sos pentru orez sosuri in limba engleza sos tomat in limba engleza