retete englezesti



Cheese Sauce

Ingredients:

2 tbsp butter
2 tbsp flour
4 tbsp grated cheddar cheese
1 cup milk

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Dracula's garlic Salad

Ingredients:

3 to 5 garlic cloves
2 anchovy fillets
1 oz lemon juice
1/2 tsp salt
2 oz olive oil
Dash or two of Worchestershire Sauce
1/4 to 1/2 tsp sugar
1 egg yolk
pepper
1/2 to 1 cup croutons
3 strips crispy bacon, crushed
Leaves of Romaine lettuce
grated Parmesan cheese

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Polenta(Corn Meal)

Ingredients:

1 1/2 cups yellow corn meal
6 cups water, salt, butter
(spaghetti) sauce grated Parmesan cheese

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Hollandaise sauce

Ingredients:

1/4 cup butter, melted
pinch of salt, pinch of white pepper
2 egg yolks
1 tsp lemon juice
 

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Mustard sauce

Ingredients:

2 tbsp butter
2 tbsp flour
1 cup milk
1/2 tsp salt
pepper
1 1/2 tsp Dijon mustard
1/4 tsp Worchestershire sauce

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Rum glaze

Ingredients:

1/2 cup butter, melted
1 cup sugar
1/4 cup water
1/3 cup rum
 

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BAR-B-Q sauce

Ingredients:

1/4 cup orange juice
juice of 1/2 lemon
2 garlic cloves, crushed
3 tbsp Dijon mustard
1/2 tsp tarragon
1/4 cup apple vinegar
1/4 cup honey
2/3 cup Ketchup

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Sour cream biscuits with cheese

Ingredients:

2 cups self-raising flour
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
4 tbsp shortening
1 cup buttermilk
1 cup grated romano cheese

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Ratatouille

Ingredients:

2 large green peppers,
4 zucchini, 1 large eggplant, 4 potatoes,all cut into 2 inch long strips.
1 0nion, diced,
2 garlic cloves, diced.
Basil

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Mushrooms, Olives and Rosemary Focaccia

Ingredients:

1 cup hot water
1 ounce dried porcini mushrooms (reconstituted as per instructions below)
1 envelope dry yeast
1/4 cup olive oil
2 tsp coarse salt
2 tsp chopped fresh rosemary
2 cups plus 4 tbsp unbleached all purpose flour
cup coarsely chopped pitted brine-cured olives.

Reconstituted dried porcini.

1 ounce dried porcini mushrooms
1 cup hot water

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