prajuturi fine
Manastirea Surpatele
Este manastire de calugarite, 14 vietuitoare, cu hramul, "Sfanta Treime" (a doua zi dupa Rusalii). Se afla in com. Francesti, jud. Valcea, la 28 km SV de Rm. Valcea, pe drumul modernizat Rm. Valcea - Dragasani (55 km) si 15 km de la manastire pana la gara Babeni, de pe calea ferata cu acelasi sens.
Manastirea Surpatele hramul Sfanta Treime comuna Francesti judetul Valcea icoane dvera de serasin tesaturi cusute cu mana de mare finete ferecaturi prajuturi fine
Pesto Sauce for Spaghetti
Ingredients:
3 garlic cloves
1 cup fresh basil leaves, washed and patted dry
1/2 cup pine nuts
1/2 cup parmesan cheese, grated
1 tbsp olive oil
salt to taste
Pesto Sauce for Spaghetti sos pesto pentru spaghete retete spaghete in engleza pasta sos engleza prajuturi fine
Cheese soup
Ingredients:
3 tbsp butter
1 small onion, finely chopped
3 tbsp flour, level
1/2 tsp paprika
1/2 tsp dry mustard
3 beef or chicken cubes, crushed
2 1/2 cups milk
1 1/2 cups water
2 cups grated Cheddar cheese
fresh parsley
Cheese soup recipe ciorba in engleza retete englezesti de ciorba ciorba de pui in engleza prajuturi fine
Spicy Pasta
Ingredients:
1 medium onion
1 clove garlic
4 oz bacon or pancetta
generous 1 lb ripe tomatoes (or 14 oz canned)
12 oz rigged penne (quills)
1 red chili pepper
1/4 cup grated Pecorino cheese
Spicy Pasta recipes reteta paste in engleza penne in engleza reteta pene in engleza pene cu mozzarella in engleza macaroane cu carne prajuturi fine
Meat Pizza Style
Ingredients:
Various types of meat are suitable for this dish: pork chops or veal chops or beef
sirloin or round. In all cases consider 1/2 lb per person, not including the bone.
2 tbsp oil
2 garlic cloves, chopped fine
1 cup peeled tomatoes
1 tsp oregano
salt
pepper
a sprinkling of olive oil
Meat Pizza Style ingredients recipes pizza retete pizza in engleza blat de pizza in engleza umplutura pizza toping pizza in engleza reteta sosuri pizza prajuturi fine
Venetian liver
Ingredients:
1 1/2 lb veal or baby beef liver, sliced about 1/4" thick
1 medium onion
4 tbsp oil
salt
pepper
Venetian liver recipes preparate din ficat retete pentru copii ficat retete ficat in engleza ficat in limba engleza reteta ficat cu ceapa ficat cu ceapa in limba engleza prajuturi fine
Piure de cartofi cu hrean si ficatei de pui
Ingrediente:
Un kg cartofi, doua cepe, doua bucati hrean
1/2 kg ficatei de pui, ulei, sare, piper, 2 catei usturoi
Piure de cartofi cu hrean si ficatei pui retete de piure piure cu ficat mancare cu ficat ficat pentru copii felu doi cu ficat ficat cu ceapa ficat de pui preparat ficat cu hrean retete cu hrean prajuturi fine
Sote de miel cu curry si stafide
Ingrediente:
2 kg carne de miel fara os (spata),
3 cepe, 4 catei de usturoi,
1 tulpina de telina,
100 g stafide (deschise la culoare),
1 conserva mica rosii decojite,
2 lamai (mai verzi),
1 lingura praf de curry,
2 ardei iuti rosii,
1/2 legatura hasmatuchi (sau patrunjel),
100 ml ulei de masline, sare.
Sote de miel cu curry si stafide reteta cu miel si curry retete cu stafide si miel detete de pasti cu carne miel carne de miel paste prajuturi fine
Ursul
jocul ursului ursul prajuturi fine
Travel Channel Wild Carpathia I HD Episodul 1
Travel Channel Wild Carpathia I HD Episodul 1
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Charlie Ottley ventures deep into the breath-taking but little known mountains and forests of Carpathia. Home to bears, wolves and the elusive lynx, this is perhaps the last great wilderness in Europe, seen as never before. Charlie provides a unique insight into the scenic beauty and rich culture of the region, exploring its chequered history from the mystical ruins of the ancient Dacian civilisations to its medieval communities, the heritage of which survives intact to this day. In his quest to find remote villages, cross mountains and spot bears in the wild, Charlie meets a range of colourful characters including shepherds, artists, eco-warriors, craftsmen, trackers, even a Count. Wild Carpathia captures the fragile majesty of a unique eco-system and show why it deserves to be preserved in all its glory for the benefit of future generations.
Wild Carpathia is a stunning documentary about a little-known part of Europe. Romania has a huge virtually-untouched area of mountains almost the size of Britain. It is the heavily-forested home to some of Europe's most exciting species, including alpine Chamois, and particularly large carnivores like Brown Bears, Wolves and the elusive Lynx. Much of the area is a time-capsule with an almost-medieval life-style.
Wild Carpathia takes you deep into these Transylvania forests and mountains. Presented by Charlie Ottley, it follows his quest to find remote villages, cross mountains and spot bears in the wild. During this journey he meets a dedicated group of individuals whose passion for this area is helping to redefine its importance as one of the great surviving wonders of the natural world. These include a Transylvanian Count, who is working to conserve some of the most ancient of Carpathia's medieval villages and HRH The Prince of Wales, who can trace his ancestry back to Romania's dark and distant past.