GLIGA AUREL
Roast veal with marsala
Ingredients:
2 lb veal tenderloin
1 tbsp butter
1 tbsp oil
2 garlic cloves, crushed
2 1/2 cups Marsala wine
10 oz chicken or beef broth
1 leaf laurel
1 tsp rosemary
1/4 cup butter
1 lb mushrooms,cut in quarters
4 onion scallops, chopped
pepper
salt
Roast veal recipies vitel la cuptor in engleza retete cu carne de vitel carne de vitel marinata vitel pe gratar reteta englezeasca vitel GLIGA AUREL
Cuvinte cautate
mastocitoza predica la sfantul gheorghe duminica vasile crema de vanilie cu gelatina kappa vremea bucuresti rugaciunea de marti amon daniela ciuperci de salcam caprariu ioan grigore al ii-lea ghica, aprilie 1733 - noiembrie 1735 sarmale fierte in bere hars ghe. silvian constantin gargaun vosloban bogdan adrian bondi gyongyike