CIOCANEL AUREL
Roast veal with marsala
Ingredients:
2 lb veal tenderloin
1 tbsp butter
1 tbsp oil
2 garlic cloves, crushed
2 1/2 cups Marsala wine
10 oz chicken or beef broth
1 leaf laurel
1 tsp rosemary
1/4 cup butter
1 lb mushrooms,cut in quarters
4 onion scallops, chopped
pepper
salt
Roast veal recipies vitel la cuptor in engleza retete cu carne de vitel carne de vitel marinata vitel pe gratar reteta englezeasca vitel CIOCANEL AUREL
Cuvinte cautate
preparate din cartofi sima adrian mancaruri cu pui poze cu anu 2013 ion iliescu crema cu suc de visine, cirese, zmeura, fragute, caise anana retete pentru prepararea tobei de porc www.googlero salat de icre somn floresti vaslui margarete cu branza de sf niculae-urari boitor vasile ruzmir mihai hij dragos