BEJAN AUREL
Roast veal with marsala
Ingredients:
2 lb veal tenderloin
1 tbsp butter
1 tbsp oil
2 garlic cloves, crushed
2 1/2 cups Marsala wine
10 oz chicken or beef broth
1 leaf laurel
1 tsp rosemary
1/4 cup butter
1 lb mushrooms,cut in quarters
4 onion scallops, chopped
pepper
salt
Roast veal recipies vitel la cuptor in engleza retete cu carne de vitel carne de vitel marinata vitel pe gratar reteta englezeasca vitel BEJAN AUREL
Cuvinte cautate
retete de craciun ilustrate melanomul spitz uraturi ursului ioanichie condimentele chirazica nicolae kappa meteo timisoara prajituri de pasti botila dumitru filipiac valeriu-nicolae sms porcoase de craciun novac la cuptor cu legume aperitive de anu nou salata de dovlecei unde e mormantul lui petru rares