ANGHELINA AUREL
Roast veal with marsala
Ingredients:
2 lb veal tenderloin
1 tbsp butter
1 tbsp oil
2 garlic cloves, crushed
2 1/2 cups Marsala wine
10 oz chicken or beef broth
1 leaf laurel
1 tsp rosemary
1/4 cup butter
1 lb mushrooms,cut in quarters
4 onion scallops, chopped
pepper
salt
Roast veal recipies vitel la cuptor in engleza retete cu carne de vitel carne de vitel marinata vitel pe gratar reteta englezeasca vitel ANGHELINA AUREL
Cuvinte cautate
varza calita cu costita afumata ardeleneasca spaghete cu sos de rosii si smantana budica gheorghe budinca cu branza de vaci si stafide iarna de sarbatori vremea in iasi kappa retete paelia dorobantu ion hora cozonac a la horia varlan aluat de placinta ardeleneasca manescu spiridon cantec florile dalbe biscuiti de casa cu margarina ochi rosii